AUGUSTINA

Wheat of the «Augustina» variety is a soft spring wheat developed by Kazakhstani breeders. This medium-maturing variety is characterized by a vegetative period of 80 to 86 days and features an erect bush type with a pale pink anthocyanin coloration of the ear tips. The grain is of medium size, semi-elongated, and red, indicating high grain quality. The mass of 1000 grains ranges from 31.3 to 33 grams, and protein content reaches 14.5%, ensuring excellent milling and baking properties.

The «Augustina» variety possesses resistance to lodging, drought, and various diseases, making it a reliable choice for cultivation under various climatic conditions. It demonstrates high yield, which depending on the region can reach from 37.2 to 42.8 centners per hectare. Due to its heat and drought resistance, as well as above-average winter hardiness, this variety is recommended for cultivation in various regions, including Kostanay region of Kazakhstan and northern zones of Rostov region.

Excellent baking qualities of the variety are confirmed by bread volume up to 1050 ml and a overall quality rating of 3.6 points. These indicators make «Augustina» attractive for the milling and baking industries. Due to the combination of high yield, resistance to adverse conditions, and excellent grain technological properties, the «Augustina» variety is a promising choice for agricultural producers focused on quality wheat production.