ULADAR

The Uladar potato variety is an early-maturing, high-yielding table variety, characterized by its rapid maturation and high productivity. The period from emergence to harvest ranges from 45 to 90 days, allowing for two harvests per plant under favorable conditions. Tubers form large, oval-round shapes, with yellow skin and light-yellow flesh, possessing excellent taste and resistance to breaking down. Average tuber mass varies from 90 to 140 grams, with some specimens weighing up to 180 grams. Starch content ranges from 11.5% to 17.8%, making this variety suitable for various culinary purposes.

The Uladar variety exhibits high resistance to a range of diseases, including potato blight, potato nematodes, viral infections, scab, and phytophthora. This resistance contributes to stable yields and reduces the need for intensive chemical protection. Tubers have a storage capacity of 94%, ensuring good storage and maintenance of marketable appearance over an extended period. High marketability of the crop reaches 90-95%, making this variety attractive for commercial cultivation.

Uladr is adapted to various climatic conditions and soil types, expanding its cultivation potential. Compact plants and early tuber formation allow for efficient land use and high yields — up to 716 centners per hectare. Due to its characteristics, this variety is suitable for both private farms and industrial production, ensuring stable and high-quality yields.