BLOSSOM

Blossom potato is an early-maturing table variety with elongated-oval tubers, covered with smooth red skin and light-yellow flesh. Plants reach a height of about 40 cm, and the maturation period is only 50-60 days. Tubers weigh between 115 to 200 grams, making this variety convenient for harvesting and further processing. Due to its high resistance to major diseases such as late blight, scab, cancer, and alternaria, as well as to drought and high temperatures, Blossom is a reliable choice for cultivation under various climatic conditions.

This potato variety is versatile in culinary use: tubers are suitable for boiling, frying, and making mash, while the flesh does not break down and retains its color. High resistance to mechanical damage ensures good transportability, and storage durability up to 8 months allows maintaining the quality and appearance of tubers for a long time, which is especially important for early varieties.

Blossom potato not only boasts high yield but also is convenient in terms of agricultural practices. Its resistance to diseases and adverse growing conditions makes this variety attractive for both farmers and gardeners aiming to obtain a high-quality, tasty product with minimal care requirements.