The Taisiya potato variety is a medium-early table variety with a maturity period of 70-80 days, characterized by high yield and attractive, uniform yellow tubers. The marketable tuber weight ranges from 90 to 160 grams, and the yield can reach up to 457 centners per hectare. The starch content in the tubers is 13-16%, providing medium mashability and making this variety suitable for various culinary purposes, including salads and fried potatoes (culinary type A-B). The yellow flesh does not darken during thermal processing, preserving the appealing appearance of dishes.
The Taisiya variety is distinguished by high resistance to major potato diseases such as rhizoctonia, rust, Y-virus, and Yntn-virus, as well as moderate resistance to late blight, phytophthora, and rot. This makes it a reliable choice for cultivation in various climatic conditions. The potato adapts well to different soil types and climates, exhibits drought tolerance, and can withstand higher temperatures, which is especially important for regions with variable weather conditions.
Additionally, the variety is recommended for pre-sowing sprouting, which promotes better plant development and increased yield. The tuber storability is 96%, ensuring long-term storage without loss of quality. Excellent taste, high productivity, and disease resistance make the Taisiya variety attractive for both farmers and consumers who value quality and flavorful potatoes.
