Fey potato is an early-maturing table variety that reaches market maturity in just 50-65 days. The tubers have an oval shape with bright yellow skin and creamy flesh, possessing excellent flavor. The starch content in the tubers ranges from 16 to 17%, ensuring excellent cooking qualities and versatility in culinary applications. This variety is suitable for boiling, frying, baking, and stewing, and pairs well with meat, fish, and vegetables.
Fey is characterized by high yield, which varies depending on the growing region and ranges from 195 to 215 centners per hectare, with up to 2 kg of potatoes per plant. The variety is low-maintenance and adapts well to various soil types, making it suitable for different agroclimatic conditions. Additionally, Fey potato is resistant to mechanical damage, allowing it to maintain quality during long-distance transportation.
Particular attention should be given to the variety's high resistance to diseases and stress factors. Fey offers good protection against nematodes, late blight, viral diseases, and scab, reducing the need for intensive chemical treatments. Moreover, this potato is a rich source of vitamin B6 and minerals such as potassium and magnesium, making it not only delicious but also a nutritious food product.
