Lekar is a fast-maturing and high-yielding variety of curly parsley, forming a large rosette with abundant aromatic leaves. The plant's leaves are large, intensely green, and have a pronounced aroma. Leaf height can reach up to 100 cm, making this variety particularly attractive for growing both in open ground and greenhouses throughout the entire season until the first frosts.
This parsley variety is versatile in use: its leaves are suitable for fresh consumption as well as processing and freezing. Thanks to its taste qualities and aroma, Lekar parsley is excellent for home cooking, imparting freshness and rich flavor to dishes.
In addition to culinary merits, parsley possesses useful medicinal properties. It is a rich source of vitamin C and carotene, strengthens vessel walls and exerts a strong anti-edema effect. The juice of young leaves and stems contains antioxidants and bactericidal substances, making parsley an effective remedy for treating gum diseases, insect bites, and acne. Home masks using parsley greens help lift sagging skin and aid in detoxifying cells by removing toxins and waste products.
