CAYENNE CHILI

Cayenne chili is a late-maturing variety of hot pepper with uniquely shaped fruits resembling bells. The plant forms tall, compact, and bushy plants reaching 1.5 to 1.8 meters in height, suitable even for vertical gardening. The vegetative period is approximately 90 days from transplanting seedlings, allowing cultivation both outdoors and indoors, including on windowsills and in greenhouses.

The fruits of Cayenne chili have a rich flavor with fruity notes and moderate spiciness ranging from 5,000 to 30,000 Scoville units. Each plant yields 80 to 100 bright red peppers, ensuring high productivity. Due to its taste and shape, this pepper is widely used fresh, as well as for making sauces, drying, preserving, and pickling.

The variety is resistant to unfavorable growing conditions, making it versatile and suitable for various climatic zones and cultivation methods. Cayenne will be an excellent choice for hot pepper enthusiasts seeking a bountiful harvest with unique fruits and rich flavor.