CHINESE FIRE

Chinese Fire — a mid-early variety of hot pepper, well-suited for cultivation both in greenhouses and in open ground. The plant is heat-loving, reaches a height of 50 to 60 centimeters, and has a spreading bush form. Fruits are elongated-conical, 21 to 23 centimeters long, weighing 35 to 75 grams depending on growing conditions. In technical maturity, they are dark green or bright red, turning deep red upon biological ripening. The fleshy walls with dark-red flesh have a fiery hot flavor and contain a high amount of vitamins A and C.

This variety is distinguished by high resistance to tobacco mosaic virus, bacterial disease, and temperature fluctuations, ensuring abundant and prolonged fruiting. The fruits retain their market quality for a long time, making them convenient for fresh use, as well as for making seasonings, drying, and preserving. Hot pepper is a powerful antioxidant, improves digestion, stimulates appetite, reduces the risk of cardiovascular diseases, and enhances circulation.

Chinese Fire is valued not only for its taste qualities but also for its decorative appeal. The plant attracts attention with its compact form and vibrant fruits, which will adorn any garden or greenhouse. Thanks to its unique properties and versatility, this variety is popular among gardeners and lovers of hot peppers.