Karmen

The KARMEN pepper variety is a medium-maturing, multi-year bushy plant, 25-35 cm tall, ideal for cultivation in greenhouses, on balconies, open terraces, and as potted plants indoors year-round. This variety is noted for its hardiness and shade tolerance, making it suitable for various growing conditions.

The KARMEN pepper fruits are protruding, conical with a pointed apex, smooth or slightly ribbed. In technical maturity, they are dark green, and in biological maturity, they turn rich dark red. The fruit wall thickness reaches 1.5 mm, and the weight of a single fruit is about 12 grams. The fruits have a spicy flavor, expanding their culinary uses.

This variety is valued for its consistent fruiting and decorative appearance, making it suitable not only for culinary use but also as an interior decoration. The yield per plant is 0.3-0.4 kg. KARMEN pepper is recommended for fresh consumption, for making powder, for preservation, and as a decorative plant.