GVIDON

GVIDON — a sweet pepper variety distinguished by high yield and stable productivity. The fruits have a conical shape and may be greenish-white or red, without bitterness. The average weight of one fruit ranges from 90 to 120 grams, making this variety suitable for various culinary purposes.

GVIDON pepper is resistant to tobacco mosaic virus (TMV) and other diseases, ensuring reliable growth and good harvest. Sow seeds from March to May, followed by planting at intervals of 50 by 50 centimeters. The yield reaches 4.0 kg per square meter, allowing effective use of both open and protected soil.

This variety is versatile in application, suitable for fresh consumption, preservation, and preparing various dishes. Due to its flavor qualities and disease resistance, GVIDON is an excellent choice for gardeners and farmers aiming to obtain high-quality, abundant sweet pepper harvests.