Purple

Purple — this is a unique early-maturing variety of sweet pepper, distinguished by its unusual purple fruit color. The vegetative period from germination to biological maturity lasts 110-115 days, allowing for a relatively quick harvest. The plant is low-growing, which simplifies care and harvesting.

The fruits have a conical, slightly rounded shape and medium size, weighing between 70 to 150 grams depending on the specific variety. In technical maturity, they are colored in a rich purple hue, which gradually changes to burgundy-brown. The fruit flesh is dense, juicy, and flavorful, with a thickness of 5-7 mm, making them an excellent choice for both fresh consumption and processing.

The variety is characterized by high yield and good flavor qualities. The plant grows upright, facilitating easy cultivation and harvesting. Due to its characteristics, Purple pepper is suitable for cultivation in various climatic conditions and will be a great addition to your garden.