HOT TABYCH

Hot Tabych pepper — an early-maturing hybrid for salad use, beginning to bear fruit 110-120 days after emergence of seedlings. Plants are tall, reaching up to 1.5 meters in height, spreading and medium-branched. This variety is recommended for cultivation in plastic and glass greenhouses, ensuring optimal conditions for forming high-quality yields.

Hot Tabych fruits have a horn-shaped, slightly curved form, weighing from 75 to 120 grams. They possess a glossy surface and slightly ribbed structure. Wall thickness varies from 2 to 5 mm, giving the fruits density and juiciness. In technical maturity, the fruits are light green, and upon full ripening, they turn bright red. The flesh is tender, sweet, and aromatic, making the pepper especially attractive for fresh consumption and home cooking.

For planting, a density of 3-4 plants per square meter is recommended, with a planting scheme of approximately 40x80 cm. Yield per plant reaches 1.4-1.6 kg. Seedlings are sown in early March, with transplanting occurring at the cotyledon stage, and planting in the ground is done at the end of May. Due to its excellent taste and high productivity, Hot Tabych pepper is an excellent choice for greenhouse cultivation.