| Cultivation |
Covered Ground
Open Ground
|
|---|---|
| Ripening Period | 72 - 78 days |
| Fruit; color (technical maturity) |
Yellow-White
Dark Green
|
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 15-30 grams |
| Country | Russia |
| Registration Year | 2001 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | FSC Vegetable Production |