BIG BOY

The Big Boy pepper variety is an early, large-fruited type with a period from seedlings to fruiting of 105-115 days. Medium-height, sturdy, semi-spreading plants can simultaneously set 6-8 fruits. The yield is high, reaching 7-8 kg per square meter, making this variety attractive for cultivation both in greenhouses and outdoors.

The peppers have a rectangular or prism-shaped form, weighing 260-280 grams, with juicy, fleshy flesh and wall thickness of 7-8 mm. In technical maturity, they are dark green, and in biological maturity, they turn into a rich dark red hue. The peppers have an excellent sweet taste and pleasant aroma, making them versatile for fresh consumption.

The Big Boy variety is ideal for home cooking and canning due to its taste qualities and fleshy fruit structure. High yield and plant resistance ensure a stable, high-quality harvest throughout the season, making this variety popular among gardeners and pepper enthusiasts.