SKU #55097
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Sweet Pepper TSXA 25
Pepper
UNP "Vegetable OS named after V.I. Edelstein"User rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow
About product
Sweet pepper variety TSXA 25® is intended for cultivation in various climatic zones of Russia, including the Northern, Northwest, and Central regions. Developed at the Vegetable Experimental Station named after V.I. Edelstein, this variety is characterized by high yield and good fruit quality. Plants are semi-spreading, semi-determinate, reaching a height of 110 to 150 cm, which ensures ease of ca…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow
Description
Sweet pepper variety TSXA 25® is intended for cultivation in various climatic zones of Russia, including the Northern, Northwest, and Central regions. Developed at the Vegetable Experimental Station named after V.I. Edelstein, this variety is characterized by high yield and good fruit quality. Plants are semi-spreading, semi-determinate, reaching a height of 110 to 150 cm, which ensures ease of care and harvest.
Fruits of the TSXA 25 pepper have a prism-shaped form and an average weight of 105 to 109 grams. In technical maturity, they are light yellow, turning red upon biological ripening. The maturation period of this variety is medium, allowing for harvest at optimal times. The pepper is juicy and flavorful, making it popular both for home cultivation and commercial production.
The variety has medium resistance to diseases, but may be susceptible to damage from peach aphids and thrips. Despite this, TSXA 25® remains a popular choice due to its high productivity and fruit quality. It is suitable for various applications, including fresh consumption and culinary processing.
Fruits of the TSXA 25 pepper have a prism-shaped form and an average weight of 105 to 109 grams. In technical maturity, they are light yellow, turning red upon biological ripening. The maturation period of this variety is medium, allowing for harvest at optimal times. The pepper is juicy and flavorful, making it popular both for home cultivation and commercial production.
The variety has medium resistance to diseases, but may be susceptible to damage from peach aphids and thrips. Despite this, TSXA 25® remains a popular choice due to its high productivity and fruit quality. It is suitable for various applications, including fresh consumption and culinary processing.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Registration year | 1991 |
| Catalog | Catalog → Pepper |
| Manufacturer | UNP "Vegetable OS named after V.I. Edelstein" |
| Legal data |
Show · 3
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| Country | Russia |
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