SIBERIAN BONUS

Siberian Bonus sweet pepper is a large-fruited, high-yielding hybrid of Siberian selection, distinguished by its rare orange-apricot fruit color. The plant reaches a height of up to 80 centimeters and forms a dense bush bearing up to 15 large, cubic fruits weighing up to 300 grams each. The fruit wall thickness reaches 10 mm, ensuring the fruits' firmness and juiciness. The fruits have a distinct spicy aroma, sweet taste, and tender texture, and contain no capsaicin, making them especially pleasant to consume.

Siberian Bonus is an early-maturing variety with a maturation period of about 108 days, suitable for cultivation both in open and protected soil. The plant is well-adapted to various conditions and is recommended to be grown from seedlings: seeds are sown in February in seed trays under plastic or glass, and transplanting to open ground occurs in early June. For optimal growth and high yields of up to 3 kg per plant, it is important to maintain proper mineral nutrition and watering, as well as timely harvesting of fruits that have reached technical maturity.

Siberian Bonus is versatile in use: its fruits are suitable for fresh consumption as well as for various culinary processing methods. Thanks to their dense structure and excellent storability, they retain their firmness and aroma for a long time. The plant is recommended to be planted after carrots, cabbage, beets, legumes, and pumpkins, while it should not be planted near cucumbers. For optimal planting density, 5-7 plants per 1 m² are recommended.