Alan

Alan pepper is a mid-early hybrid of sweet pepper with cube-shaped fruits measuring 9 by 8 cm and wall thickness of 6-7 mm. Fruit weight varies from 180 to 250 grams. In technical ripeness, fruits are green, while in biological ripeness they turn into a deep red color, indicating full maturity and high product quality. The hybrid is characterized by high uniformity and even fruiting, making it attractive for commercial cultivation and marketing.

The plant has strong growth energy and high fruit load, ensuring a prolonged fruiting period. Alan pepper is resistant to fungal and viral diseases as well as adverse and stressful growing conditions. It is successfully cultivated both in open and protected soil during spring-summer and autumn seasons, expanding its usability under various climatic conditions.

One of the key advantages of this hybrid is the excellent storability of the fruits — up to one month at room temperature without loss of appearance and firmness. This allows marketing the product in late season at higher prices. Alan pepper is suitable for fresh consumption, preparation of hot dishes, canning, and freezing, making it a versatile and in-demand product for both household and commercial markets.