Pepper Angus

Stable yields in glass greenhouses

The «Angus» pepper from Syngenta is a specialized solution for professional greenhouse farms focused on the high-quality blocky pepper market. Unlike universal hybrids, this variety realizes its full potential specifically in protected cultivation, where predictable plant development is critical.

Key Benefits

• Weight and Marketability: Fruits consistently reach 200–250 grams, which is the "gold standard" for retail chains. The blocky shape ensures convenience in packaging and logistics.
• Immunity: Genetic resistance to Tobacco Mosaic Virus (TMV) eliminates a significant burden of plant protection tasks, allowing agronomists to reduce the frequency of fungicide treatments.
• Earliness: The 55–65 day period from transplanting to harvest allows for quick investment returns, which is essential for short cultivation cycles.

The bright red color of the fruits at physiological maturity provides an attractive commercial appearance, making «Angus» a high-demand product for the fresh market. The main strength of this hybrid lies in its adaptability to intensive growing technologies in glass greenhouses. You get a uniform, consistent fruit without deformations, which minimizes post-harvest sorting waste.

It is important to note that achieving the stated fruit weight of 200–250 grams requires precise climate control and balanced nutrition. «Angus» is a tool for those who are not willing to compromise on vegetable quality and value Swiss breeding for its reliability.