Very early cucumber (40-45 days) with attractive dark green color, resistant to high-temperature stress. High-yielding, forms fruits from medium to large sizes. Length 16-18 cm. Excellent taste, no bitterness, sweet flavor. Grown in glass and plastic greenhouses. High commercial value due to high fruiting capacity. Suitable for spring-summer and summer-autumn periods. Sweet taste and very high yield appeal to both producers and buyers.
IR Tolerance: Ccu — Cucumis downy mildew, Psl — Angular bacterial leaf spot of cucumber, CMV — Cucumber mosaic virus.
| Cultures |
Vegetable
Cucumber
|
|---|---|
| Diseases |
Viruses
Viral diseases
Mosaic viruses
Cladosporiosis
Cladosporiosis
Spotting
Spotting diseases
|
| Direction | Fresh Market |
| Pollination Type | Parthenocarpic |
| Growing |
Covered Ground
Open Ground
|
| Beginning of fruiting | 40 - 45 days |
| Fruit; shape | Cylindrical |
| Fruit; flower | Dark Green |
| Fruit; spines | Large-crested |
| Cucumber; length | 15 - 20 cm |
| Harvest Method | Manual |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |