Pepper VICHRY

The pepper variety VICHRY belongs to mid-early maturing types, suitable for cultivation in open ground and under plastic covers. The plant is semi-spreading, reaching a height of 40-50 cm. The fruits have an elongated-conical shape, smooth and glossy surface. In technical maturity, they are dark green, and in biological maturity — dark red. Fruit weight is 30-40 grams, wall thickness about 4 mm. The taste of the fruits is semi-spicy, which gives them a distinctive piquancy. The VICHRY variety is characterized by high disease resistance and cold tolerance, making it a reliable choice for various climatic conditions. The plant exhibits abundant and prolonged fruiting, allowing for a good harvest over an extended period. These qualities make the variety especially attractive for gardeners seeking a stable and high-quality harvest. Pepper VICHRY is ideal for various culinary purposes. It is used for drying, preparing spicy sauces, spices, aджики, marinades, and pickles. Thanks to its semi-spicy flavor and dense fruit structure, this variety retains its taste and aroma well during thermal processing and storage. This makes it a versatile product for both home and industrial use.