The white cabbage variety Grace is a mid-early hybrid recommended for cultivation in Russia. This variety is characterized by a compact, raised leaf rosette with medium-sized light green leaves. Heads are round, have a dense structure, and weigh between 2.5 and 3.4 kg, ensuring a high yield with proper care.
The maturation period for Grace cabbage is about 94–96 days from seedling planting to full maturity. The variety demonstrates high yield, reaching 83.7 tons per hectare during two years of trials. Cabbage is distinguished by excellent internal head structure and high taste qualities, making it versatile for fresh consumption, early pickling, and various culinary processing.
Grace is resistant to adverse weather conditions and capable of prolonged standing in the field. Additionally, the variety is characterized by low susceptibility to thrips damage, resistance to Fusarium, and relative resistance to vascular bacterial wilt. These qualities make Grace cabbage a reliable choice for crop rotation and obtaining stable yields.
