Pepper FIERY BREATH

Pepper variety "Fiery Breath" is a mid-season type suitable for cultivation in open ground, greenhouses, and under plastic coverings. The plant is robust, well-branched, reaching a height of 60-70 cm. Fruits are arranged in clusters, initially pointing upwards, then drooping downwards as they ripen. They have a conical shape, length of 5-7 cm, and weight of 30-40 g. In technical maturity, fruits are dark green, while in biological maturity they are dark red and glossy. The pepper has a strong spicy aroma and sharp taste, making it popular among lovers of spicy dishes.

One of the main advantages of this variety is its resistance to tobacco mosaic virus, as well as high stress tolerance and heat resistance. These qualities ensure abundant and prolonged fruiting, making the variety reliable and productive. Due to its characteristics, "Fiery Breath" is ideal for drying, preparing spicy sauces, seasonings, ajika, marinades, and pickles.

Growing this pepper requires attention to care, as proper care affects the plant's immunity and yield. The variety adapts well to various conditions, enabling stable harvests even in challenging climatic situations. "Fiery Breath" will be an excellent choice for those who appreciate spicy and flavorful tastes in cooking and aim to cultivate high-quality and resilient pepper.