SKU #54794
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SIBERIAN HIT
Pepper
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
80 - 100 days
About product
Pepper variety "Siberian Hit" is a low-growing plant reaching up to 50 cm in height, making it convenient for care and cultivation. This variety was developed by Siberian breeders, including Svetlana Viktorovna Ugarov and Vladimir Nikolaevich Dederko, and features a compact, dense bush with green, medium-sized, slightly wrinkled leaves.The peppers have a cube-like shape and an average weight of 25…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
80 - 100 days
Description
Pepper variety "Siberian Hit" is a low-growing plant reaching up to 50 cm in height, making it convenient for care and cultivation. This variety was developed by Siberian breeders, including Svetlana Viktorovna Ugarov and Vladimir Nikolaevich Dederko, and features a compact, dense bush with green, medium-sized, slightly wrinkled leaves.
The peppers have a cube-like shape and an average weight of 250-350 grams. In technical ripeness, they are green, while in biological ripeness, they are bright red or dark red with thick walls up to 1 cm thick. The fruit surface is smooth and slightly glossy, with 3-4 chambers inside. The variety is characterized by a medium ripening period, allowing fruits to ripen on the plant even under harsh Siberian conditions.
"Siberian Hit" is distinguished by high yield, reaching about 5.8 kg per square meter in open ground. Thanks to its qualities — compactness, resistance to climatic conditions, and large, juicy fruits with thick walls — this variety is an excellent choice for gardeners aiming to obtain tasty and decorative sweet peppers in northern regions.
The peppers have a cube-like shape and an average weight of 250-350 grams. In technical ripeness, they are green, while in biological ripeness, they are bright red or dark red with thick walls up to 1 cm thick. The fruit surface is smooth and slightly glossy, with 3-4 chambers inside. The variety is characterized by a medium ripening period, allowing fruits to ripen on the plant even under harsh Siberian conditions.
"Siberian Hit" is distinguished by high yield, reaching about 5.8 kg per square meter in open ground. Thanks to its qualities — compactness, resistance to climatic conditions, and large, juicy fruits with thick walls — this variety is an excellent choice for gardeners aiming to obtain tasty and decorative sweet peppers in northern regions.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 320-400 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 4
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| Country | Russia |
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