Pepper SAFYAN

Safyan F1 is a hybrid of early-maturing hot pepper that reaches maturity 60–65 days after planting. The plant is semi-spreading, medium height, with green to dark-green smooth leaves. Fruits have a horn-like shape, long, slightly wrinkled, and highly glossy. In technical maturity, they are light green, and in biological maturity, they turn red to dark red. The fruit weighs about 90 grams, with a wall thickness of 4–5 mm. The pepper has a spicy flavor and strong aroma, making it popular among lovers of spicy dishes and processors.

This hybrid is suitable for cultivation both in open ground and under plastic coverings, expanding its cultivation possibilities in various climatic conditions. Safyan F1 is resistant to high temperatures and tobacco mosaic virus, ensuring a stable yield and high fruit quality. The yield of marketable fruits in southern regions reaches 2.2 kg per square meter.

Safyan F1 pepper is widely used in home cooking and canning due to its spicy and flavorful taste. It is ideal for making seasonings and dishes requiring pronounced spiciness. Thanks to its characteristics and resistance, this hybrid is an excellent choice for gardeners and farmers aiming to obtain high-quality, flavorful hot pepper.