Pepper TASSILI

TASSILI F1 — an early, high-yielding hybrid of hot pepper, suitable for cultivation both in open ground and in protected soil. The plant is strong, with well-developed foliage, which contributes to the formation of beautiful, even, glossy conical fruits. The fruits have a length of 12 to 17 cm and a diameter of 2–3 cm, with a wall thickness of 4–5 mm, and an average weight per fruit ranging from 45 to 55 grams. In technical ripeness, the fruits are green, and in biological ripeness, they turn bright red.

The flesh of the fruits is yellowish at technical ripeness and becomes red upon full ripening. The pepper has a strong spicy flavor, making it versatile for fresh consumption, as well as for spice-making and preservation. Thanks to its good storability, the fruits retain their quality during storage, which is an additional advantage for farmers and consumers.

The TASSILI F1 hybrid is distinguished by fantastic yields under various growing conditions, confirming its stability and adaptability. The strong plant and attractive fruits make this variety popular both for commercial cultivation and for personal farms. This hybrid combines early ripening, high fruit quality, and versatility of use.