Product catalog
Loading...
Loading...
Loading...
Loading...
Early ripening hot pepper hybrid for fresh use, spice making, and canning. Fruits are light green in technical maturity and red in biological maturity. Long (18-20 cm), diameter — 3 cm, average weight 80 grams. Strong, tall, well-branched plants. Produces a large number of fruits simultaneously per plant! Resistant to high temperatures and tobacco mosaic virus. Suitable for cultivation in open and protected soil. Its spicy, sharp flavor makes it very popular among processors and lovers of "spicy".
Resistance HR: TMV — tobacco mosaic virus.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Viral diseases
Mosaic viruses
|
| Direction | Bitter |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Red |
| Fruit; mass | 80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Fruit; number of locules | x3 |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |
