SKU #1409
·
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IMPALA F1
Pepper
CLAUSEUser rating
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Fruit; weight
80-100 grams
Fruit; shape
Conical
Fruit; color (biological maturity)
Red
Fruit; color (technical maturity)
Dark Green
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Available at: AGRAR · Агро-Якість · DSH · Фермер Центр · Gryadka · Pomidorka · Веснодар
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About product
IMPALA F1 / IMPALA F1 Early ripening hot pepper hybrid for fresh use, spice making, and canning. Fruits are light green in technical maturity and red in biological maturity. Long (18-20 cm), diameter — 3 cm, average weight 80 grams. Strong, tall, well-branched plants. Produces a large number of fruits simultaneously per plant! Resistant to high temperatures and tobacco mosaic virus. Suitable for c…
Fruit; weight
80-100 grams
Fruit; shape
Conical
Fruit; color (biological maturity)
Red
Fruit; color (technical maturity)
Dark Green
Description
IMPALA F1 / IMPALA F1
Early ripening hot pepper hybrid for fresh use, spice making, and canning. Fruits are light green in technical maturity and red in biological maturity. Long (18-20 cm), diameter — 3 cm, average weight 80 grams. Strong, tall, well-branched plants. Produces a large number of fruits simultaneously per plant! Resistant to high temperatures and tobacco mosaic virus. Suitable for cultivation in open and protected soil. Its spicy, sharp flavor makes it very popular among processors and lovers of "spicy".
Resistance HR: TMV — tobacco mosaic virus.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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| Fruit; wall thickness | 4-5mm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Fruit; number of locules | |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Country | France |
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