Cabbage BOMOND AGRO

Long-Term Storage Strategy

For agricultural producers focusing on off-season supply, the 'Bomond' white cabbage hybrid serves as a strategic asset. With a maturation period of 120–130 days, it allows for a harvest schedule optimized for storage conditions. The standout feature is its genetic resistance to Fusarium wilt, which significantly reduces crop loss on fields with high pathogen pressure.

Field Application and Utility

• Extended Storage: The hybrid shows excellent shelf life, capable of storing for 8–10 months, allowing growers to wait for peak market prices in late winter and spring.
• Industrial Processing: With uniform 3.0–4.0 kg heads and dense internal structure, the variety is ideal for automated shredding and sauerkraut production.
• Fresh Market: The classic round shape and firm texture meet retailer requirements for high-quality produce throughout the winter season.

'Bomond' benefits from vigorous early growth, which effectively shades the soil and reduces weed management costs. The uniform head size simplifies container loading and handling logistics. By choosing this hybrid, farmers ensure a predictable yield and significantly lower expenses associated with fungicide applications intended for Fusarium control.