Cabbage Cupidon

Cabbage of the CUPIDON variety is a late-maturing hybrid with uniform crop formation and high resistance to fusarium. The period from seedling planting to harvest is about 125-130 days. The plant prefers light and moisture, which promotes the formation of dense round heads of medium size weighing from 3 to 3.6 kg. Outer and inner stalks have medium length, which ensures ease of processing and storage.

The heads are characterized by a very dense structure and excellent taste qualities, which makes the variety universal for various methods of use. Cabbage CUPIDON is recommended for consumption fresh, as well as for pickling and long-term storage, which can last until February. The high yield of the variety, reaching 45-59.4 tons per hectare, makes it attractive for growing both in private farms and in commercial agriculture.

To obtain a quality crop, seeds are sown in mid-March, and seedlings are transplanted from early to mid-May with an optimal planting scheme of 70 by 50 cm. Harvesting takes place at the end of September - early October. Such an agricultural approach allows to fully realize the potential of the variety and obtain a stable and abundant harvest of cabbage with excellent taste and commercial characteristics.