SKU #54516
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Crocodile
Pepper
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Direction
Bitter
Growing
Open Ground, Covered Ground
Ripening Period
75 - 80 days
Fruit; color (biological maturity)
Dark Red
About product
CROCODILE pepper is a mid-early hybrid suitable for cultivation both in open ground and under plastic covers. The plant is semi-spreading, well-branched, reaching up to 80 cm in height, which facilitates care and harvesting. Fruits have a characteristic drooping, prismatic-conical shape, slightly wrinkled, 20-22 cm long, weighing 130-150 grams. In technical ripeness, they are light green, and in b…
Direction
Bitter
Growing
Open Ground, Covered Ground
Ripening Period
75 - 80 days
Fruit; color (biological maturity)
Dark Red
Description
CROCODILE pepper is a mid-early hybrid suitable for cultivation both in open ground and under plastic covers. The plant is semi-spreading, well-branched, reaching up to 80 cm in height, which facilitates care and harvesting. Fruits have a characteristic drooping, prismatic-conical shape, slightly wrinkled, 20-22 cm long, weighing 130-150 grams. In technical ripeness, they are light green, and in biological ripeness, dark red and glossy, giving them an attractive appearance.
The fruit wall thickness is 4-5 mm, ensuring good fleshiness and juiciness. The flavor of CROCODILE pepper is intensely spicy, and its strong peppery aroma makes it especially valuable for lovers of spicy varieties. The hybrid is characterized by high yield, reaching 6.0-7.0 kg per square meter, making it profitable for commercial cultivation.
A distinctive feature of this hybrid is its resistance to tobacco mosaic virus, significantly enhancing harvest reliability. Additionally, CROCODILE exhibits stress resistance, intensive and abundant fruiting, and large fruit size, making it an attractive choice for gardeners and farmers aiming to obtain high-quality and stable yields of hot peppers.
The fruit wall thickness is 4-5 mm, ensuring good fleshiness and juiciness. The flavor of CROCODILE pepper is intensely spicy, and its strong peppery aroma makes it especially valuable for lovers of spicy varieties. The hybrid is characterized by high yield, reaching 6.0-7.0 kg per square meter, making it profitable for commercial cultivation.
A distinctive feature of this hybrid is its resistance to tobacco mosaic virus, significantly enhancing harvest reliability. Additionally, CROCODILE exhibits stress resistance, intensive and abundant fruiting, and large fruit size, making it an attractive choice for gardeners and farmers aiming to obtain high-quality and stable yields of hot peppers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Registration year | 2011 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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