Crocodile

CROCODILE pepper is a mid-early hybrid suitable for cultivation both in open ground and under plastic covers. The plant is semi-spreading, well-branched, reaching up to 80 cm in height, which facilitates care and harvesting. Fruits have a characteristic drooping, prismatic-conical shape, slightly wrinkled, 20-22 cm long, weighing 130-150 grams. In technical ripeness, they are light green, and in biological ripeness, dark red and glossy, giving them an attractive appearance.

The fruit wall thickness is 4-5 mm, ensuring good fleshiness and juiciness. The flavor of CROCODILE pepper is intensely spicy, and its strong peppery aroma makes it especially valuable for lovers of spicy varieties. The hybrid is characterized by high yield, reaching 6.0-7.0 kg per square meter, making it profitable for commercial cultivation.

A distinctive feature of this hybrid is its resistance to tobacco mosaic virus, significantly enhancing harvest reliability. Additionally, CROCODILE exhibits stress resistance, intensive and abundant fruiting, and large fruit size, making it an attractive choice for gardeners and farmers aiming to obtain high-quality and stable yields of hot peppers.