Cabbage PRAUCTORIA

PRAUCTORIA is a mid-late high-yielding hybrid of white cabbage that matures 120-125 days after transplanting. The heads have a round-flat or spherical shape, are characterized by high density and uniformity. The average fruit weight varies from 2.5 to 5 kg, and their light green color and netted surface give a commercially attractive appearance. The inner flesh is white, aromatic, and has a small stem, making the cabbage versatile for fresh consumption, processing, and pickling.

The hybrid is distinguished by a powerful root and leaf system, which ensures good protective property of fruits from sunlight and resistance to temperature fluctuations. PRAUCTORIA has high plasticity and growth strength, which guarantees stable fruiting even on less fertile soils. Cabbage is resistant to fusarium and thrips damage, and has immunity against cracking, which improves the quality and storability of the crop.

PRAUCTORIA is suitable for both direct sowing into the soil and growing through seedlings. Cabbage stores well in the field throughout the harvest period, and the maximum storage period of fruits is about 16-18 weeks. Thanks to high yield, which reaches approximately 90 tons per hectare, and good transportability, this hybrid is an excellent choice for realization in fresh form and for processing, including winter preparations and fermentation.