Poltavsky

The 'Poltavsky' pepper variety is a mid-season type with a prolonged fruiting period lasting 90-95 days. The plants of this variety are compact, medium-height, reaching a height of 45 to 70 cm, and have moderate leafiness. The fruits have a conical shape, smooth surface with slight ridges, and change color from green-matte in technical maturity to bright red in biological maturity. Each fruit weighs 60 to 75 grams, and the flesh is juicy, sweet, and 4 to 7 mm thick. The 'Poltavsky' variety is characterized by synchronized and intensive fruiting throughout the entire vegetation period, ensuring a stable and abundant harvest. It has high cold resistance, allowing cultivation under various climatic conditions. Moreover, the pepper is well-suited for storage and transportation, making it convenient for commercial use. The taste qualities of the fruits are high both fresh and after canning, expanding its culinary applications. The 'Poltavsky' pepper is versatile in use, suitable for fresh consumption, cooking various dishes, and canning. The compact plant size and stable fruiting make this variety attractive for gardeners and farmers aiming to obtain a high-quality and flavorful harvest. High seed germination and reliability of the variety are confirmed by long-term implementation and consistent quality indicators.