Wild cabbage Dita

Cabbage variety Dita is an early-maturing variety intended for fresh consumption and market sale. The maturation period ranges from 64 to 72 days, enabling a quick harvest. Heads are light green, round, dense, and well-covered, weighing from 0.9 to 1.4 kg. Plants are compact, small, with a short inner stem, facilitating care and harvest.

Variety Dita is characterized by high resistance to premature cracking, ensuring head integrity and market appearance during transport and storage. The cabbage tolerates low temperatures, making it suitable for cultivation both in open ground and under plastic cover. These qualities make the variety versatile and convenient for various climatic conditions.

It is recommended to cultivate Dita cabbage in spring, especially under plastic cover, which promotes an earlier harvest. Due to its characteristics, the variety is ideal for fresh consumption and market sales, providing a stable and high-quality yield.