Bell pepper Lada

Sweet pepper variety 'Lada' is a super early variety with a vegetative period of only 60–65 days. The plant reaches a height of 50–60 cm and is characterized by good foliage, medium-sized egg-shaped green leaves, and a well-developed root system, ensuring its resilience to adverse conditions. This variety is distinguished by high cold tolerance and resistance to diseases such as tobacco mosaic virus and fusarium wilt, making it a reliable choice for cultivation under various climatic conditions.

The fruits of pepper 'Lada' have a conical or truncated-conical shape with a smooth, glossy surface. Their weight ranges from 105 to 150 grams, and the wall thickness reaches 8–9 mm, ensuring the fruits' juiciness and fleshiness. The color of the fruits changes during ripening: from pale purple through dark purple to burgundy, giving them an attractive appearance. Due to their excellent taste and aroma, pepper 'Lada' is highly sought after in the market.

This variety is distinguished by high yield and good transportability, making it suitable for both fresh consumption and canning. The fruits store well for a long time without losing their quality or external appeal. Pepper 'Lada' is an excellent choice for those who value an early harvest, disease resistance, and high fruit quality.