White Majestic onion is a medium-maturing hybrid of bulb onion, suitable for cultivation both in open ground and in protected soil. The vegetation period is approximately 110 days, allowing for harvest within relatively short time. The bulbs are round in shape, uniformly sized, weighing from 110 to 150 grams, with white outer and inner scales. The flesh is dense, juicy, and white in color, with a semi-pungent, mild, and aromatic flavor, making this variety especially valuable for salads and other dishes.
This variety is distinguished by high yield — about 5 kg per square meter, as well as resistance to major onion diseases such as rot, false powdery mildew, and onion fly. Thanks to these qualities, White Majestic is suitable for freezing, drying, and long-term storage under proper conditions. The vitamin C content in bulbs is 7 mg per 100 g, dry matter — 10%, and sugars — 13%, further highlighting its nutritional value.
White Majestic is valued for its high taste quality, attractive appearance, and versatility in cooking. It is ideal for fresh consumption, as well as various processing methods, including freezing and drying. With proper care and adherence to agronomic requirements, this variety ensures a stable and high-quality yield, making it an excellent choice for gardeners and farmers.
