EGYPTIAN POWER

The 'Egyptian Power' pepper variety is an early-maturing, high-yielding Bulgarian pepper distinguished by its versatility and resistance to various adverse conditions. The plants are medium-height, compact, with determinate bushes ranging from 45 to 70 cm, making them suitable for cultivation both in greenhouses and outdoors. The bushes have slightly wrinkled leaves and are resistant to sharp temperature fluctuations, diseases of the nightshade family, and pests, ensuring a stable yield even under challenging climatic conditions.

The fruits of this variety have a conical or triangular shape, small size — up to 11-12 cm in length, weighing 130 to 150 grams, with a wall thickness of about 1 cm. In technical ripeness, they are green, but in biological ripeness, they turn into a rich dark red color. The fruits have a sweet flavor, free of acidity and bitterness, making them appealing for fresh consumption and various culinary purposes. The high content of ascorbic acid and vitamins in the flesh contributes to strengthening immunity and maintaining health.

The 'Egyptian Power' variety is characterized by early ripening — fruits are ready for harvest within 95-98 days after germination. Yield reaches 4.4 kg per square meter, making this variety profitable for cultivation both at home and commercially. Due to its low caloric content and optimal balance of proteins and carbohydrates, this pepper is suitable for inclusion in diets of people monitoring their weight and health. Additionally, the attractive appearance of the fruits and compactness of the bushes make this variety an attractive decorative element in the garden.