WHITE BULL

Sweet pepper 'White Bull' is an early-maturing and high-yielding variety that ripens in 105-110 days from seedlings to fruiting. This variety is suitable for cultivation both in greenhouses and open ground, making it versatile for various climatic conditions. The plant is tall, reaching up to 170 cm in height, moderately leafy, and spreading, which ensures good ventilation and fruit illumination.

The fruits of 'White Bull' pepper have a cube-shaped form with a ribbed surface and a weight of 220 to 250 grams. They feature a glossy skin and thick, strong walls measuring 6-8 mm in thickness, making them resistant to damage during transportation and storage. In technical maturity, the fruits are cream-colored or pale yellow-white, while in biological maturity they turn red. The main harvest, consisting of 8-10 fruits, is concentrated on the lower tiers of the plant.

The variety exhibits synchronized fruiting within a short period, which is convenient for harvesting and further processing. It is recommended to use the fruits in technical maturity, as they are ideal for stuffing, canning, freezing, and fresh consumption. The slow color change of the fruits allows flexible planning of harvest timing and versatile culinary applications.