SKU #54750
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WHITE BULL
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White
About product
Sweet pepper 'White Bull' is an early-maturing and high-yielding variety that ripens in 105-110 days from seedlings to fruiting. This variety is suitable for cultivation both in greenhouses and open ground, making it versatile for various climatic conditions. The plant is tall, reaching up to 170 cm in height, moderately leafy, and spreading, which ensures good ventilation and fruit illumination.T…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Yellow-White
Description
Sweet pepper 'White Bull' is an early-maturing and high-yielding variety that ripens in 105-110 days from seedlings to fruiting. This variety is suitable for cultivation both in greenhouses and open ground, making it versatile for various climatic conditions. The plant is tall, reaching up to 170 cm in height, moderately leafy, and spreading, which ensures good ventilation and fruit illumination.
The fruits of 'White Bull' pepper have a cube-shaped form with a ribbed surface and a weight of 220 to 250 grams. They feature a glossy skin and thick, strong walls measuring 6-8 mm in thickness, making them resistant to damage during transportation and storage. In technical maturity, the fruits are cream-colored or pale yellow-white, while in biological maturity they turn red. The main harvest, consisting of 8-10 fruits, is concentrated on the lower tiers of the plant.
The variety exhibits synchronized fruiting within a short period, which is convenient for harvesting and further processing. It is recommended to use the fruits in technical maturity, as they are ideal for stuffing, canning, freezing, and fresh consumption. The slow color change of the fruits allows flexible planning of harvest timing and versatile culinary applications.
The fruits of 'White Bull' pepper have a cube-shaped form with a ribbed surface and a weight of 220 to 250 grams. They feature a glossy skin and thick, strong walls measuring 6-8 mm in thickness, making them resistant to damage during transportation and storage. In technical maturity, the fruits are cream-colored or pale yellow-white, while in biological maturity they turn red. The main harvest, consisting of 8-10 fruits, is concentrated on the lower tiers of the plant.
The variety exhibits synchronized fruiting within a short period, which is convenient for harvesting and further processing. It is recommended to use the fruits in technical maturity, as they are ideal for stuffing, canning, freezing, and fresh consumption. The slow color change of the fruits allows flexible planning of harvest timing and versatile culinary applications.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Country | Russia |
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