Mid-season variety, for cultivation in glass and plastic greenhouses, and in southern regions—open ground. Fruits are hanging, large (average fruit weight 240 g), trapezoidal in shape, rarely conical. Pronounced ridges between chambers. Fruits are 3-4-chambered, occasionally 2-chambered, smooth, shiny, sweet and very tasty. In technical ripeness, the fruit is green; in biological ripeness—red. Length-to-width ratio 16:9.
