SKU #61774
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AIKIDO
Cabbage
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Plant Type
Peking cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Yellow-green
About product
Aikido Cabbage is a mid-season hybrid of Chinese cabbage, maturing in 65-70 days. The plant forms a semi-erect rosette of leaves of medium size, with an egg-shaped form, green color, and a bubbly surface with light fuzzing. The leaf vein is concave, medium width at the base, and white, which gives the leaves a characteristic appearance.Aikido cabbage heads have an egg-shaped form, medium density,…
Plant Type
Peking cabbage
Direction
Fresh Market
Maturation (seedlings)
60-70 days
Head / head; color
Yellow-green
Description
Aikido Cabbage is a mid-season hybrid of Chinese cabbage, maturing in 65-70 days. The plant forms a semi-erect rosette of leaves of medium size, with an egg-shaped form, green color, and a bubbly surface with light fuzzing. The leaf vein is concave, medium width at the base, and white, which gives the leaves a characteristic appearance.
Aikido cabbage heads have an egg-shaped form, medium density, and semi-open structure. Their mass reaches about 2 kg, and when cut, they are distinguished by a yellow color. This hybrid is characterized by good taste and high market quality, making it attractive for growing both by experienced gardeners and farmers engaged in small-scale production.
It is recommended to use Aikido cabbage primarily in fresh form, as well as for short-term storage. The yield is about 2.5 kg per square meter, which ensures a stable and quality harvest. Thanks to its characteristics, this hybrid is suitable for those who value the combination of taste, market appearance, and ease of growing.
Aikido cabbage heads have an egg-shaped form, medium density, and semi-open structure. Their mass reaches about 2 kg, and when cut, they are distinguished by a yellow color. This hybrid is characterized by good taste and high market quality, making it attractive for growing both by experienced gardeners and farmers engaged in small-scale production.
It is recommended to use Aikido cabbage primarily in fresh form, as well as for short-term storage. The yield is about 2.5 kg per square meter, which ensures a stable and quality harvest. Thanks to its characteristics, this hybrid is suitable for those who value the combination of taste, market appearance, and ease of growing.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
60-70 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
| Registration year | 2012 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 9
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| Country | Russia |
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