FANDADOR

Fandador F1 is an early-maturing hybrid of hot pepper that ripens in 60-65 days. The fruits have a conical shape and intense dark green color with characteristic white cracks, which turn into a dark red hue upon full ripening. Each fruit weighs from 70 to 90 grams, measuring up to 12-13 cm long and 6-8 mm thick. The flesh is quite dense, about 6-8 mm thick, providing good keeping quality and appearance.

One of the key features of this hybrid is its moderate pungency, estimated at 2500 units on the Scoville scale, making it attractive to lovers of moderately spicy varieties. Fandador has high resistance to a number of diseases and viruses, including bacterial leaf scorch (BLS) with varying degrees of resistance (0-3), as well as TSWV and PVY viruses. In addition, the variety is resistant to sunburn due to its dense foliage cover, which contributes to successful cultivation in open ground.

This hybrid is suitable for various growing methods and has high yields. Its fruits have a jalapeño-type, making them versatile for use in cooking, including fresh dishes and processing. Thanks to the combination of early maturity, resistance to diseases, and an attractive appearance, Fandador F1 is an excellent choice for farmers and gardeners who want to get high-quality hot peppers with good agrotechnical characteristics.