Pantano

Pantano F1 onion is a late hybrid of bulb onion, intended for cultivation in open ground. The vegetation period is 110-115 days, allowing it to be grown from spring to autumn. The plant is characterized by rapid development, a strong root system, and a well-developed leaf apparatus with strong, healthy, upright leaves, ensuring stable water and nutrient supply to the plant.

Pantano bulbs have a round shape and rich golden color, are distinguished by density and high uniformity. Dry matter content is about 8.6%, contributing to good taste and commercial qualities. The hybrid has high productivity, yielding 110-115 kg/m². The onion is suitable for both mechanical and manual harvesting, and it stores well for 9-10 months, making it popular for fresh markets and long-term storage.

Pantano F1 exhibits resistance to major diseases, including late blight and powdery mildew (IR: Foc/Pt), enhancing crop reliability under various climatic conditions. Recommended planting rate is 750,000 seeds per hectare. Seeds are packaged by the producer Bejo Zaden (Netherlands) in quantities of 250,000 units, ensuring ease and efficiency of sowing.