| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 72 - 78 days |
| Fruit; shape | Trapezoidal |
| Fruit; color (technical maturity) | Light Yellow |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 120-160 grams |
| Fruit; length-to-diameter ratio | 8-9cm x 8cm |
| Fruit; number of locules | x3-4 |
| Recommended Planting Density | 40 - 60 thousand pcs/ha |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nickerson-Zwaan
|