SKU #1348
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Dusko F1
Pepper
Nickerson ZwaanUser rating
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Recommended Density
40 - 60 thousand pcs/ha
Fruit; weight
120-160 grams
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Bright Red
About product
Mid-season hybrid pepper of Hungarian type Ivory Cream (72-80 days from transplanting) Strong, well-developed, leafy plant Cube-shaped fruits, thick-walled, uniform, three- to four-chambered, weighing 130-150 g, length/diameter ratio: 8-9×8 cm Color cream-yellow (technical maturity), orange-red (biological maturity) Intended for cultivation under both protected conditions (polyethylene greenh…
Recommended Density
40 - 60 thousand pcs/ha
Fruit; weight
120-160 grams
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Bright Red
Description
- Mid-season hybrid pepper of Hungarian type Ivory Cream (72-80 days from transplanting)
- Strong, well-developed, leafy plant
- Cube-shaped fruits, thick-walled, uniform, three- to four-chambered, weighing 130-150 g, length/diameter ratio: 8-9×8 cm
- Color cream-yellow (technical maturity), orange-red (biological maturity)
- Intended for cultivation under both protected conditions (polyethylene greenhouses and tunnels) and open field, for early fresh market and processing production
- Recommended planting density — 40-60 thousand plants per hectare
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
40 - 60 thousand pcs/ha |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Fruit; number of locules | |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Nickerson Zwaan |
| Legal data |
Show · 1
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| Country | Netherlands |
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