Green Sugrob is a mid-early variety of cauliflower designed for growing in garden and vegetable plots. The plant is characterized by high yield, low maintenance requirements, and disease resistance, making it convenient to grow without the use of chemicals. The cabbage features large heads weighing from 0.7 to 2 kg, round, dense, light green in color with a bumpy surface and large oval leaves.
This variety is suitable for various cooking methods: boiling, stewing, pickling, as well as consumption fresh. Due to its taste qualities, reminiscent of broccoli, Green Sugrob is an ideal dietary product. Heads are well preserved during freezing and can be used after thawing, which expands their application possibilities in cuisine.
Moreover, the cabbage possesses beneficial therapeutic properties, including prevention of new growths and slowing aging processes, thanks to its high content of dietary fiber, antioxidants, chlorophyll, and vitamins K, C, and rutin. Plant care is simplified by the aromatic leaves that repel pests, allowing for eco-friendly and safe cultivation.
