SKU #61876
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CLARA CORALS
Cabbage
GavrishUser rating
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Plant Type
Colored cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / head; color
Purple
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About product
Clara Corals is a mid-season variety of cauliflower with a maturation period of 110-120 days. The heads have an oval-flat shape, purple-violet color, dense structure, and a smooth surface, partially covered with leaves. The weight of one head reaches up to 1.5 kg. The variety is distinguished by its excellent taste, high cold resistance, and uniformity of heads, making it attractive for cultivatio…
Plant Type
Colored cabbage
Direction
Long-term storage, Recycling, Fresh Market
Maturation (seedlings)
110-120 days
Head / head; color
Purple
Description
Clara Corals is a mid-season variety of cauliflower with a maturation period of 110-120 days. The heads have an oval-flat shape, purple-violet color, dense structure, and a smooth surface, partially covered with leaves. The weight of one head reaches up to 1.5 kg. The variety is distinguished by its excellent taste, high cold resistance, and uniformity of heads, making it attractive for cultivation and culinary use.
This cabbage variety possesses valuable dietary properties and is suitable for long-term storage in the refrigerator, as well as for freezing. In home cooking, Clara Corals is widely used for canning, stewing, preparing vegetable stews, and vitamin dietary salads. Thanks to its dense structure and taste qualities, the cabbage retains its beneficial properties and attractive appearance after processing and storage.
Cultivation of the variety involves sowing seedlings in the second half of March with transplanting at the cotyledon stage. Planting in open ground is possible under film in late April - early May or without film in late May - early June according to the 35x50 cm scheme. The yield of the variety reaches up to 3.7 kg per square meter, making it highly productive and economically advantageous for cultivation.
This cabbage variety possesses valuable dietary properties and is suitable for long-term storage in the refrigerator, as well as for freezing. In home cooking, Clara Corals is widely used for canning, stewing, preparing vegetable stews, and vitamin dietary salads. Thanks to its dense structure and taste qualities, the cabbage retains its beneficial properties and attractive appearance after processing and storage.
Cultivation of the variety involves sowing seedlings in the second half of March with transplanting at the cotyledon stage. Planting in open ground is possible under film in late April - early May or without film in late May - early June according to the 35x50 cm scheme. The yield of the variety reaches up to 3.7 kg per square meter, making it highly productive and economically advantageous for cultivation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1,0-1,5 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
3-6 months |
| Registration year | 2015 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Gavrish |
| Country | Russia |
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