Fakel

The 'FakeL' pepper variety is an early and mid-early variety of sweet pepper, characterized by high yield and high-quality marketable fruits. The plant is compact, determinate, medium height, with a semi-spreading or upright bush form. Flowers are simple, forming 3 to 5 fruits, ensuring a stable and abundant harvest. The maturation period is 110 to 125 days, making it suitable for cultivation in various climatic conditions.

The fruits of the 'FakeL' variety have diverse shapes and sizes depending on the specific variety. They may be prismatic or round, smooth, with a mass ranging from 60-90 g to 70-82 g, and in some cases reach impressive sizes of 320-400 g. Fruit color varies from yellowish-red to bright red in technical and biological maturity. Fruits are four-chambered, elongated, with a characteristic bumpy tip, giving them an attractive appearance. Due to their long pedicels, fruits detach easily during harvest, and their dense structure ensures good storage and rapid ripening.

The 'FakeL' variety exhibits high resistance to diseases and adverse weather conditions, including temperature fluctuations and insufficient sunlight. This makes it particularly valuable for cultivation in regions with short and unstable summers. The pepper is suitable for both fresh consumption and processing into tomato products. Robust bushes require secure staking due to the large number and weight of fruits, which helps preserve the harvest and facilitates harvesting.