RED BOOTS

The 'Red Boots' pepper variety is an early and mid-season high-yield variety suitable for cultivation both in open ground and under plastic covers. The time from germination to the first harvest is 100 to 125 days, allowing for a quick harvest. Plants reach a height of 70-80 cm, have a semi-spreading form and compact bush, making care and harvesting easier.

The 'Red Boots' variety produces cube-shaped fruits weighing 200-220 grams, with thick walls ranging from 6 to 8.5 mm. The flesh is exceptionally juicy, sweet, and aromatic, making this pepper versatile for fresh use, salads, as well as for culinary processing, canning, and freezing. The vibrant, saturated color of the fruits gives them an attractive appearance.

The variety exhibits high resistance to a range of diseases, including tobacco mosaic virus and tip rot, significantly improving cultivation reliability. Additionally, 'Red Boots' tolerates adverse weather conditions, capable of setting fruit under insufficient light and low temperatures. These qualities make this variety especially valuable for cultivation in various climatic zones.