SKU #54940
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RED BOOTS
Pepper
Агрофирма АэлитаUser rating
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
About product
The 'Red Boots' pepper variety is an early and mid-season high-yield variety suitable for cultivation both in open ground and under plastic covers. The time from germination to the first harvest is 100 to 125 days, allowing for a quick harvest. Plants reach a height of 70-80 cm, have a semi-spreading form and compact bush, making care and harvesting easier.The 'Red Boots' variety produces cube-sha…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
Description
The 'Red Boots' pepper variety is an early and mid-season high-yield variety suitable for cultivation both in open ground and under plastic covers. The time from germination to the first harvest is 100 to 125 days, allowing for a quick harvest. Plants reach a height of 70-80 cm, have a semi-spreading form and compact bush, making care and harvesting easier.
The 'Red Boots' variety produces cube-shaped fruits weighing 200-220 grams, with thick walls ranging from 6 to 8.5 mm. The flesh is exceptionally juicy, sweet, and aromatic, making this pepper versatile for fresh use, salads, as well as for culinary processing, canning, and freezing. The vibrant, saturated color of the fruits gives them an attractive appearance.
The variety exhibits high resistance to a range of diseases, including tobacco mosaic virus and tip rot, significantly improving cultivation reliability. Additionally, 'Red Boots' tolerates adverse weather conditions, capable of setting fruit under insufficient light and low temperatures. These qualities make this variety especially valuable for cultivation in various climatic zones.
The 'Red Boots' variety produces cube-shaped fruits weighing 200-220 grams, with thick walls ranging from 6 to 8.5 mm. The flesh is exceptionally juicy, sweet, and aromatic, making this pepper versatile for fresh use, salads, as well as for culinary processing, canning, and freezing. The vibrant, saturated color of the fruits gives them an attractive appearance.
The variety exhibits high resistance to a range of diseases, including tobacco mosaic virus and tip rot, significantly improving cultivation reliability. Additionally, 'Red Boots' tolerates adverse weather conditions, capable of setting fruit under insufficient light and low temperatures. These qualities make this variety especially valuable for cultivation in various climatic zones.
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Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Legal data |
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| Country | Russia |
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