BODROST

The sweet pepper variety 'Bodrost' is characterized by high yield and medium-early maturity. The fruits have a conical shape and average weight ranging from 64 to 170 grams depending on growing conditions. Fruit color changes from greenish-white to red, and the taste is sweet. The plant is medium-height, allowing successful cultivation both in protected ground and in open fields.

The 'Bodrost' pepper has moderate disease resistance, particularly it is weakly affected by blossom end rot and resistant to fusarium, although it may be damaged by aphids. Timely watering, feeding, and soil loosening are required to achieve high yields, promoting full plant development and improving fruit quality.

Growing this variety requires careful attention, including seed treatment before planting and adherence to optimal sowing and harvesting times. Seeds are recommended to be sown from March to April, and fruit harvest from May to October. This approach ensures stable fruiting and yields large, sweet, and juicy fruits suitable for various culinary purposes.