Pepper BODROST

Practical Guide to Growing «Bodrost» Sweet Pepper

Choosing the «Bodrost» variety from the Federal Scientific Center for Vegetable Growing is a reliable strategy for commercial operations. This variety is highly versatile, proving equally effective in both open-field and greenhouse conditions, allowing you to maximize output regardless of your facility's infrastructure.

Crop Management and Resilience

«Bodrost» stands out for its high agronomic efficiency. A key advantage for any operator is its genetic resistance to blossom-end rot, which significantly reduces crop loss and sorting efforts. You save on fungicide applications due to the variety's natural resistance to fusarium and various rots. Furthermore, its moderate tolerance to aphid infestations simplifies pest monitoring and reduces the need for frequent chemical sprays.

Technical Specifications

• Maturation cycle: 75–80 days, perfect for medium-early market slots.
• Fruit mass: Expect 120–160 g under intensive care, or 60–80 g in standard extensive conditions.
• Variety: Sweet type, highly valued for its commercial appearance and marketability.

Maintaining a crop of «Bodrost» is straightforward. The plants possess a balanced structure that requires minimal pruning, reducing labor costs by up to 20% compared to high-maintenance hybrids. Standard watering and fertilization practices are sufficient to consistently reach these target yields and maintain high fruit quality.