SKU #55133
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Joy
Pepper
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Direction
Bitter
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Registration year
2009
About product
Hot pepper variety "Joy" is an early-maturing and high-yielding variety with an attractive appearance and rich flavor. The first fruits ripen within 100-110 days after planting, allowing for a quick harvest. Plants are spreading, reaching a height of up to 110 centimeters, making them suitable for cultivation both in protected and open ground.The fruits of this variety have a glossy surface and br…
Direction
Bitter
Growing
Covered Ground, Open Ground
Ripening Period
100 - 110 days
Registration year
2009
Description
Hot pepper variety "Joy" is an early-maturing and high-yielding variety with an attractive appearance and rich flavor. The first fruits ripen within 100-110 days after planting, allowing for a quick harvest. Plants are spreading, reaching a height of up to 110 centimeters, making them suitable for cultivation both in protected and open ground.
The fruits of this variety have a glossy surface and bright, saturated color, which makes them visually appealing and noticeable in the garden. On the Scoville scale, their spiciness falls into the 6th group, with values ranging from 5000 to 15000 units, corresponding to a medium level of heat. This level of spiciness makes the pepper versatile for use in home cooking and canning.
The "Joy" variety is widely used for preparing various sauces and appetizers, as well as for drying, which allows creating flavorful and aromatic spices. Yield in greenhouse conditions reaches 2-2.5 kg per square meter, indicating high productivity of the variety and its economic advantage for cultivation.
The fruits of this variety have a glossy surface and bright, saturated color, which makes them visually appealing and noticeable in the garden. On the Scoville scale, their spiciness falls into the 6th group, with values ranging from 5000 to 15000 units, corresponding to a medium level of heat. This level of spiciness makes the pepper versatile for use in home cooking and canning.
The "Joy" variety is widely used for preparing various sauces and appetizers, as well as for drying, which allows creating flavorful and aromatic spices. Yield in greenhouse conditions reaches 2-2.5 kg per square meter, indicating high productivity of the variety and its economic advantage for cultivation.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
| Registration year | 2009 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 3 |
| Country | Russia |
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