Prices in stores
from99.66 €per 1000 seeds
pack from 0.39 € per 1 g
3 offers from 3 stores
Direction
Sweet
Growing
Glass greenhouses, Open Ground
Ripening Period
75 - 80 days, 110 - 120 days
Fruit: color (biological maturity)
Red
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Store offers · 3 from 3 stores
3 offers in 3 stores — from 99.66 € per 1000 seeds.
Available at: Клуб Органічного Землеробства · Onlinesemena · Semco
Prices are collected automatically from store websites and converted at the current exchange rate. Check the price and availability on the store website before ordering.
Description
Jubilee Semko F1 pepper is an early, high-yielding hybrid intended for cultivation under cover and in greenhouses. The plant is medium-sized and compact, reaching a height of 50-60 cm with a strong stem, practically eliminating the need for pruning. The fruits have a truncated-pyramidal shape with slight longitudinal ridges; they are light green in technical ripeness and turn red in biological ripeness. Fruit weight ranges from 110 to 150 grams, with flesh thickness reaching 5-8 mm, ensuring juiciness and firmness.
The hybrid boasts high taste and technological qualities, containing 5.8-6.4% dry matter, 2.8-3.9% total sugar, and up to 195 mg% vitamin C in biological ripeness. Jubilee Semko pepper is resistant to temperature fluctuations, stress-tolerant, and exhibits good resistance to diseases, including verticillium wilt and tobacco mosaic virus, making it a reliable choice for various climatic conditions.
The ripening period ranges from 92 to 105 days to technical ripeness and from 112 to 125 days to biological ripeness. Recommended planting density is 5-8 plants per square meter, with spacing of 70x25 cm between plants. Yield reaches 5-7 kg per square meter in open ground and 8-9 kg in greenhouse conditions, making this hybrid highly productive and economically viable for cultivation.
The hybrid boasts high taste and technological qualities, containing 5.8-6.4% dry matter, 2.8-3.9% total sugar, and up to 195 mg% vitamin C in biological ripeness. Jubilee Semko pepper is resistant to temperature fluctuations, stress-tolerant, and exhibits good resistance to diseases, including verticillium wilt and tobacco mosaic virus, making it a reliable choice for various climatic conditions.
The ripening period ranges from 92 to 105 days to technical ripeness and from 112 to 125 days to biological ripeness. Recommended planting density is 5-8 plants per square meter, with spacing of 70x25 cm between plants. Yield reaches 5-7 kg per square meter in open ground and 8-9 kg in greenhouse conditions, making this hybrid highly productive and economically viable for cultivation.
Crop & resistance
Disease resistance
Specifications
| Direction | |
|---|---|
| Growing | |
| Ripening Period | 75 - 80 days, 110 - 120 days |
| Fruit | |
| Color (biological maturity) | |
| Shape | |
| Weight | 100-120 grams, 120-160 grams |
| Wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Registration year | 1999 |
| Catalog | Catalog → Pepper |
| Manufacturer | Semko-Yunior |
| Legal data |
Show · 8
|
| Country | Russia |
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