Korata

Korata is a new promising hybrid of cabbage, intended for all-season cultivation in open ground and under temporary film coverings. It is characterized by high adaptability and resistance to various growing conditions, including air and soil drought, making it a reliable choice for spring-summer and summer-autumn cycles. The plant has a strong root system and compact size, which contributes to its adaptation to extreme climatic conditions.

The hybrid forms uniform, large, and firm heads of round or dome-shaped form with dense structure. Head color ranges from light green to dark green shades, and weight varies from 0.8 to 1.7 kg depending on growing conditions. Maturity period ranges from 55 to 75 days after transplanting, allowing the hybrid to be used for continuous cultivation throughout the season. Additionally, Korata cabbage exhibits good resistance to stem hollowing and prolonged keeping of its market appearance after harvest.

This hybrid has high flavor qualities and retains its market characteristics well during field storage without loss of quality. Due to its versatility and high yield, Korata is suitable for both commercial cultivation and personal farms, ensuring a stable and high-quality cabbage harvest under various climatic conditions.