Platonovskaya®. Autumn maturing variety. High winter hardiness.
Strong-growing tree with a pyramidal crown.
Fruits are above average size, weighing 150-180 grams, broad pear-shaped. Skin is greenish, turning golden-yellow at maturity. Flesh is white, very juicy, melting, sweet, with excellent taste qualities. Harvesting maturity occurs at the end of September — beginning of October, consumer maturity — at the end of October — beginning of November. Sensory evaluation — 4.9 points. Resistant to infection by scab pathogen. Fruits can be stored in a refrigerator until the end of December without losing their taste qualities.
